Cheers Chalet
Breakfast:
Continental Breakfast
Sweet Breakfast Breads, assorted Danish and fresh fruit cups. Served with orange juice, bottled water, and coffee.
Sausage & Egg Casserole
Layers of Biscuits, egg, and sausage served as a classic casserole with melted cheese on top.
Omelet Station
Made to order with a variety of ingredients: diced ham, cheddar cheese, onion, mushroom, spinach, salsa, and diced tomatoes.
Baked French Toast
French bread, soaked in sweet custard, and baked with a streusel topping. maple syrup on the side.
Quiche Lorraine
Swiss cheese, sautéed onion, bacon, and eggs baked in a flaky piecrust. 6 slice per quiche.
Broccoli – Cheddar Quiche
A flaky butter crust filled with broccoli and cheese custard filling. 6 slices per quiche.
Baked Oatmeal
A twist on the classic oatmeal, baked to a golden brown, cake like confection with a touch of cinnamon and brown sugar.
Biscuit & Gravy
Homemade sausage gravy served with warm, buttermilk biscuit on the side.
Breakfast Potatoes
Crispy, seasoned, diced breakfast potatoes.
Hash Brown Casserole
Diced onion, shredded cheese, and hash browns mixed together then baked and topped with more cheese.
Breakfast Sandwiches
Choose from a selection of sandwiches, server with hash browns and fruit cups. Minimum order of 10 sandwiches per selection. choose from western wrap and either an bacon, egg and cheese or sausage, egg and cheese on either an english muffin or biscuit.
A la Carte Options
- Pancakes
- Scrambled Eggs
- Bacon (3 Per Guest)
- Sausage (2 Per Guest)
- Cinnamon Rolls
- Danish
- Fresh Fruit Cups
- Coffee
- Orange Juice
- Iced Tea
