Cheers Chalet
Entrées
Entrée Selections
Entrées include your choice of one salad, fresh-baked rolls, and two sides. Buffet and Family-Style service is available.
Poultry
Crisp Chicken Cutlets:
Lightly breaded chicken breast with your choice of sauce:
- Lemon & White Wine Cream Sauce – Garnished with fresh lemon & dill.
- Parmesan – House marinara, topped with melted mozzarella.
- Buffalo – ranch seasoned, breaded chicken breast, topped with buffalo sauce and melted colby jack cheese. Blue cheese and ranch dressing on the side.
Chicken Supremes
Tender, boneless breast of chicken, oven roasted with choice of sauce:
- Apple Bourbon – Bourbon BBQ sauce with sautéed apple and onion.
- Mushroom and White Wine Cream – Sautéed mushrooms in a light, white wine infused cream sauce.
- Marsala – Classic Marsala wine sauce with roasted mushrooms.
Smothered Chicken
Tender, boneless breast of chicken, smothered with toppings:
- Country Chicken – Sweet and tangy, BBQ basted chicken breast, loaded with cheddar cheese, crispy bacon, diced tomato, green onion, and a light drizzle of buttermilk ranch.
- Spinach and Mushroom – Topped with sautéed spinach, onion, mushroom and diced red bell pepper, smothered with smoked provolone cheese.
Stuffed Chicken
Boneless breast of chicken, stuffed with sweet and savory fillings:
- Cranberry – Whole, sweetened cranberries with sage stuffing
- Spinach – spinach, onion, red bell pepper, roasted garlic, with a blend of blue and cream cheeses
Oven-Roasted Turkey
Boneless, oven-roasted turkey, carved for your guests by our chef. Served with cranberry relish.
Seafood
Honey-Lime Salmon
Whole salmon fillets grilled on cedar planks with a honey-lime butter glaze, garnished with lime wedges.
Tilapia Almondine
Mild tilapia fillets with a buttery bread crumb and almond crust.
Pork
Bacon Wrapped Pork Loin Fillet
Tender pork loin fillets, wrapped in hardwood smoked bacon, your choice of sauce:
- Chipotle-Peach with grilled peach slices
- Kentucky Bourbon Glaze
- Bistro – horseradish infused cream sauce
- Blackberry Dijon – with fresh blackberries
Roasted Pork Loin
Herb and garlic rubbed pork loin, oven roasted and served with pork gravy.
Honey-Glazed Ham
Smoked ham with a honey and brown sugar glaze, carved for your guests by our chef.
Beef
Prime Rib
Beautifully marbled, tender, whole roasted prime rib, carved to order by our chef. Served with au jus and horseradish cream sauce.
Beef Brisket
Slow-smoked beef brisket, thinly sliced and served with our homemade sweet and tangy BBQ sauce.
Top Sirloin
Garlic and herb crusted, and carved to order. Served with au jus and horseradish cream sauce.
Steamship Round of Beef
A show-stopping, two-foot tall, sixty to seventy pound prime quarter of beef! Rubbed with garlic, red wine, and seasonings, then slow roasted for 12-15 hours. Carved to order. Served with au jus and horseradish cream sauce.
Signature Pot Roast
Our famous, slow-cooked pot roast with a rich red wine infused pan sauce.
Pasta & Vegetarian
Grilled Vegetable Ravioli
Ravioli filled with grilled vegetables and ricotta cheese, served in a Cabernet-marinara sauce.
Pasta Primavera
Penne pasta with oven roasted vegetables in a light Parmesan wine sauce.
Scampi Pasta
Farfalle pasta with grilled shrimp in a garlic and lemon-white wine sauce.
Chicken Alfredo
Penne pasta with slices of grilled chicken breast topped with creamy Alfredo sauce.
Florentine Lasagna
Tender sheets of fresh pasta layered with a spinach & ricotta filling and chunky marinara sauce.
Homestyle Lasagna
Tender fresh pasta sheets, layered with sweet italian sausage and marinara, ricotta cheese, mozzarella and provolone.
Stuffed Tomato
Whole tomatoes, filled with a savory roasted vegetable and panko stuffing, topped with Parmesan cheese and baked to a golden brown crust.
