2014 Pick - Best of Weddings on The KnotCheers Chalet
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Join us Wednesday, September 20th from 6:00 pm to 8:00pm for a Corporate Open House! Tour our two beautiful venues, sample delicious selections from our menu, and meet our coordinators! In order to attend the open house, you must have a reservation, so call  (740)654-9036 to reserve your spot today! We are located at 1211 Coonpath Road NW, Lancaster OH.

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Pulled Pork
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Burgers on the Grill

Cheers & Lakeside Chalet

1211 Coonpath Rd NW
Lancaster, Ohio 43130
(740)654 9036

Entrée Selections

All of our entrée selections include your choice of one salad, fresh baked rolls, and two side dishes. All entrées are priced per guest, and prices are based on buffet style service. A second buffet style entrée can be added for an additional price per guest which will be added to the higher priced entrée. Entrées may also be served family-style to each guest table for an additional cost, or plated individually to each guest for an additional price per guest.



COH Sept 201412Prime Rib

Beautiful marbled, tender, whole roasted prime rib, carved to order by our chef. Served with au jus and horseradish cream sauce.

Steamship Round 

A show stopping, two-foot tall, 60 – 70 pound quarter of beef! Rubbed with garlic, red wine, and seasonings, then slow roasted for 12-15 hours. Carved to order. Served with au jus and horseradish cream sauce.

Top Sirloin

Garlic and herb crusted, carved to order. Served with au jus and horseradish cream sauce.

Beef Brisket

Slow-smoked beef brisket, thinly sliced and served with our homemade sweet and tangy BBQ sauce.

Signature Pot Roast

Our famous, slow cooked pot roast with a rich red wine infused pan sauce.



Bacon Wrapped Pork Loin FilletHam Carving 03

Tender pork loin fillets, wrapped in hardwood smoked bacon, with your choice of sauce: Chipotle-Peach with grilled peach slices, Kentucky Bourbon Glaze, Bistro-horseradish infused cream sauce, or Blackberry Dijon – with fresh blackberries.

Roasted Pork Loin

Herb and garlic rubbed pork loin, oven roasted and served with pork gravy.

Honey-Glazed Ham

Smoked ham, glazed with honey and brown sugar, carved by our chef.



Stuffed Chicken

Chicken roulades with your choice of stuffing.

Cranberry: Whole, sweetened cranberries with sage stuffing.

Spinach: Spinach, onion, red bell pepper, roasted garlic, with a blend of bleu and cream cheeses.

Crisp Chicken Cutlets

Lightly breaded chicken breast with choice of sauce.

Lemon & White Wine Cream Sauce: Garnished with fresh lemon and dill. Lemon Chicken

Parmesan: House marinara, topped with melted mozzarella.

Buffalo: Ranch seasoned, breaded chicken breast, topped with buffalo sauce and melted colby jack cheese. Blue cheese and ranch dressing on the side.

Chicken Supremes

Tender, boneless breast of chicken oven roasted with choice of sauce.

Apple Bourbon Chicken: Bourbon BBQ sauce with sautéed apple and onion.

Mushroom & White Wine Cream: Sautéed mushrooms in a light, white wine infused cream sauce.

Marsala: Classic Marsala wine sauce with roasted mushrooms.

Smothered Chicken

Tender, boneless breast of chicken, smothered with toppings.

Country Chicken: Sweet and tangy, BBQ basted chicken breast, loaded with cheddar cheese, crisp bacon diced tomato, green onion and a light drizzle of buttermilk ranch.

Spinach & Mushroom: Topped with sautéed spinach, onion, mushroom, and diced red bell pepper, smothered with smoked provolone cheese.

Oven-Roasted Turkey

Boneless, oven-roasted turkey, carved for your guests by our chef. Served with cranberry relish.

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Honey-Lime Salmon

Whole salmon fillets grilled on cedar planks with a garlic and honey-lime butter glaze, garnished with lime wedges.

Tilapia Almondine

Mild tilapia fillets with a buttery bread crumb and almond crust.


Pasta & Vegetarian

Scampi Pasta

Farfalle pasta with grilled shrimp in a garlic and lemon-white wine sauce.

Homestyle Lasagna

Tender fresh pasta sheets, layered with sweet Italian sausage and marinara, ricotta cheese, mozzarella and provolone.

Chicken Alfredo

Penne pasta with slices of grilled chicken breast topped with creamy Alfredo sauce.

Florentine Lasagna

Tender sheets of fresh pasta layered with a spinach and ricotta filling and chunky marinara sauce.

Pasta Primavera

Penne pasta with oven roasted vegetables in a light parmesan cream sauce.

Stuffed Tomato

Whole tomatoes, filled with a savory roasted vegetable and panic stuffing, topped with parmesan cheese and baked to a golden brown crust.

Side Dish Selections

  • Baked Potatoes – with butter and sour cream.
  • Baked Sweet Potatoes – with butter, brown sugar, and cinnamon sugar.
  • Loaded Mashed Potatoes – herb and garlic seasoned mashed potatoes topped with melted cheddar cheese, bacon crumbles and green onion.
  • Redskin Mashed Potatoes
  • Au Gratin Potatoes – sliced russet potatoes baked with a cheesy cream sauce.
  • Wild Rice Pilaf
  • Dill & Garlic Potatoes – oven roasted, diced redskin potatoes, seasoned with dill and garlic.
  • Butter & Parsley Pasta – egg noodles with melted butter, a hint of garlic and parsley
  • Fresh Green Beans
  • Country-Style Green Beans – with onion and bacon
  • Buttered Sweet Corn
  • Honey-Glazed Carrots
  • Steamed Mixed Vegetables – broccoli, cauliflower, carrots
  • Steamed Broccoli

Salad SelectionsTossed Salad

• House Salad – Crisp mixed greens topped with sliced cucumber, red onion rings, cherry tomatoes, seasoned croutons, and our house Italian dressing.

• Fuji Apple Salad – Crisp mixed greens topped with sweet apple chips, feta cheese, sliced red onion, and a light fuji apple dressing.

• Toasted Romaine – Crisp romaine lettuce ribbons tossed with a sweet vinaigrette and a mixture of toasted sesame seeds, poppy seeds, and rice noodles.

• Greek Salad – Crisp romaine lettuce, topped with kalamata olives, red onion rings, cucumber, tomato, and Mediterranean-Feta salad dressing.

Entrée Enhancements

Special finishing touches to make your event now that your guests will remember. Enhancements are available with entree purchase only.

Baked Potato Bar

Baked Potato/Mashed Potato Bar

Your choice of mashed potatoes or baked sweet and russet potatoes served with an assortment of toppings for your guests to enjoy. Mashed Potato Bar includes: bacon crumbles, green onion, cheddar cheese, salsa, sour cream, and broccoli. Baked Potato Bar includes: butter, sour cream, cinnamon sugar, brown sugar, green onion, broccoli, salsa, bacon crumbles, and cheddar cheese.

Pasta & Sauce Sauté

Chef-attended station to add animation and elegance to your event. Guests will enjoy their pasta side sautéed to order. Your choice of one pasta: farfalle, penne, or linguine and two sauces: marinara, basil pesto, alfredo, or lemon-wine cream.

Children’s Menu

Kids Meals – For Children ages 3 – 9

Your choice of one of the following meals will be served to each child. Kids Meal Box: PB&J with chips and a fruit cup. Each box contains a “surprise” (small toy). Macaroni & Cheese: Homestyle or “blue-box”. Chicken Nuggets & Tater Tots.




Private Parties

Events Menu



Wedding Menu



Our Venue


Apps & Salads
Corporate Events

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